"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you can't get your hands on a bag of masa harina, fear not! We have some easy substitute suggestions ...

This is Part 1 of a 3-part series. The autumn cookbook publishing season has just kicked off, and it’s a particularly exciting one — especially for cooks who enjoy exploring the world in their ...

Learn how to make easy green chile masa for tamales filled with rich beef chile colorado. This homemade recipe uses simple ...

2 cups store-bought OR homemade salsa verde (green sauce) 2 pounds (about 4 cups) chicken from a store-bought OR homemade rotisserie chicken OR boiled shredded OR diced (1/2-inch cubes) chicken 1 ...

Rick Martínez grew up thinking he didn’t like corn tortillas. While his mother and grandmother would make delicious flour ones from scratch, the corn tortillas they’d buy from the store tasted off, ...

Buy the right masa: fresh, unprepared tamale masa. It’s finer than tortilla masa because it’s ground three or four times, while tortilla masa is ground only once. You want it wet, and dated for ...

Masa harina is a ground corn flour, commonly used to make corn tortillas, and is not the same thing as cornmeal. Maseca brand is fairly ubiquitous in grocery stores; other types can be found and ...