Gareth Baty, a private chef living in Whitefield, is one of the final three chefs left standing in MasterChef: The Professionals 2026.

Episode 7

The chefs are tasked with cooking king prawns in a coconut and lemongrass broth.
Luke Emmess, head chef at The Wykeham Arms in Kingsgate Street and has been competing on the BBC programme ...
A Scottish restaurant will host a high-stakes semi-final skills test on an episode of MasterChef: The Professionals airing this week.