Gareth Baty, a private chef living in Whitefield, is one of the final three chefs left standing in MasterChef: The Professionals 2026.
The chefs are tasked with cooking king prawns in a coconut and lemongrass broth.
Hampshire Chronicle on MSN
Pub chef misses out on MasterChef: The Professionals trophy after tense final
Luke Emmess, head chef at The Wykeham Arms in Kingsgate Street and has been competing on the BBC programme ...
A Scottish restaurant will host a high-stakes semi-final skills test on an episode of MasterChef: The Professionals airing this week.
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