Graze and Gather, a butcher shop in Claremont, celebrated its first anniversary this past December, but founders Steve Sabicer and Michael Puglisi with partner Richard Lu plan to continue to expand ...

Smoke City Meats has spots available for its May 3 whole-hog butchering class. (Its April 19 class sold out fast.) The class will be held at 6:15 p.m. and will be taught by store co-owner Rob ...

The problem with most cooking shows is that after an hour of watching a Brit bake a lovely cake or a contestant miraculously make a meal out of mystery basket ingredients, you can’t try the food ...

Jason Savard, the head butcher at Walden Local Meat, a shop in the South End, learned the trade while working on a Pennsylvania farm years ago. Now in his 30s, he’s part of the upcoming generation of ...