Looking to begin raising meat rabbits for your backyard? This meat rabbits 101 guide will teach you what you need to know to produce more than 600 pounds of meat in a year. Whether your homestead is ...

For beginning homesteaders (or even those more established), raising meat rabbits it the perfect first step to take toward raising your own livestock. As natural herbivores, rabbits eat low on the ...

In the often-dry cattle corridor of Nakaseke District, Kapeeka hosts a steadily growing hub of livestock innovation. Here, Kalf Rabbitry is steadily building a name in commercial rabbit farming, ...

A successful rabbit venture is underpinned by three essentials: appropriate housing, quality feed and perhaps most importantly, picking the right breeders. Housing can be renovated whilst the ...

Many a times, farmers who want to buy rabbits from us only tell me they want ‘a big rabbit’. Apparently, most Kenyan farmers are not cognizant of the breed of rabbits they keep on their farm. The main ...

Pork, fish, chicken, and beef are the most common meats you would find being sold in public markets and grocery stores in the country. But rabbit meat is a growing livestock industry in the country, ...