If you’ve been milking goats for any length of time, you’ve likely dealt with mastitis, plugged ducts, or flaky milk at some point—but what if you feel something hard inside the teat that doesn’t seem ...

Sure, cow's milk is the standard "drinking milk," but goat's milk enjoys a niche market for certain consumers. It's easier to digest and some folks with dairy sensitivities can consume it ...

It’s been a while since I’ve milked a goat — twenty years (at least) but I’m very proud to report that I have not forgotten how. Goats are one of the principle ingredients in the vast Norwegian ...

Thirty years ago, if you were looking for goat cheese, you likely went to a specialty cheese shop. The cheese was probably imported from France. Today, Wisconsin is the nation's largest producer of ...