Radhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents. The rich blend of history and flavors ...

In Tibetan and Nepalese cuisine, momo are a sort of steamed-filled dumpling that are also well-liked in India and Bhutan. While most Nepalese momo are spherical, like baozi, most Tibetan momo are half ...