Now's the time to head to the local market and pick up some of the freshest, juiciest fruit you can find. Enjoy it while it lasts, but if you want to save some for the cold weather months, freezer jam ...

I think there are three things that Seattleites universally look forward to when contemplating summer: The reappearance of a certain glowing orb in the sky, dining alfresco without needing a warm hat ...

The summer bounty of fruit is delicious anytime of the year. Want to keep that yummy flavour even after your favourite fruit is out of season? Why not make a freezer jam so you can enjoy the fresh ...

It's a delicious way to presever summer's bounty for the months to come! Julie Hasson, author of Vegan Casseroles and several other cookbooks, joined us to share her basic recipe for freezer jam. She ...

If you’re never made jam before, the process may seem daunting. But homemade jam is surprisingly simple — and the results will blow any store-bought jar out of the water. Here are 17 of our easiest ...

- Fruit Use perfectly ripe fruit. Since you won't be cooking it, the flavor of the jam is going to be much like the flavor of the fruit. If it's over- or underripe, you'll be able to taste it. - ...