Nutritional sciences examine how diet intersects with human experience at many levels: from the molecular level—of genes, metabolites and cells—to the systems level: individual people, families and ...

Credible nutrition educators and scientists need to be closely involved as medical schools add more instruction on nutrition.

UT Austin's Department of Nutritional Sciences determined it would partner with edX in offering an online master's program. As The University of Texas at Austin's Master of Science in Nutritional ...

Body composition assessment techniques are pivotal in clinical practice, sports science and nutrition by quantifying the proportions of fat, muscle, bone and water within the human body. Traditional ...

The Nutrition and Medical Sciences major is a great fit for students interested in health-related clinical, scientific, or research careers such as Pre-Med, Pre-PA, Pre-Dental, Pre-OT, Pre-PT or other ...

Mikeie Reiland is a staff writer for Education at Forbes Advisor. Before coming to Forbes Advisor, he wrote magazine journalism for publications like the Oxford American, Bitter Southerner, and Gravy.

Nutritional sciences stands at the forefront of public health, both locally and globally. This is an exciting and pivotal time to engage in the nutrition science community. Nutrition is more than just ...

Food Intelligence: The Science of How Food Both Nourishes and Harms Us, a new book by acclaimed nutrition scientist Kevin Hall and award-winning health journalist Julia Belluz, examines enduring myths ...

Molecular spectroscopy has emerged as an indispensable tool in the elucidation of feed composition and the evaluation of nutritional quality for animal diets. This technique, utilising methods such as ...

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...