Old canned salmon turned out to be a time capsule of ocean health. Researchers found that rising levels of tiny parasitic ...

To mitigate climate change, human-made carbon dioxide (CO2) emissions must be reduced as quickly and drastically as possible. Additionally, some of the CO2 already emitted needs to be safely removed ...

We are what we eat. And in the ocean, most life-forms source their food from phytoplankton. These microscopic, plant-like ...

Drilling for minerals deep in the ocean could have immense consequences for the tiny animals at the core of the vast marine food web — and ultimately affect fisheries and the food we find on our ...

SEATTLE (AP) — For decades, scientists believed Prochlorococcus, the smallest and most abundant phytoplankton on Earth, would thrive in a warmer world. But new research suggests the microscopic ...

Climate change is altering ocean food at its source, reducing protein in phytoplankton and impacting marine life across the ...

The ocean naturally absorbs a quarter to a third of man-made CO 2 emissions, but this process also leads to the acidification of seawater. By increasing the alkalinity of seawater through the addition ...

Add Yahoo as a preferred source to see more of our stories on Google. A research ship sails in the Atlantic Ocean, where scientists are studying the roles of marine viruses. SW Wilhelm Virus. The word ...

The scientific wonderers at What If visualize the silent suffocation of our coral reefs and the total collapse of the marine food web in a deoxygenated ocean.