Mussels 500 g (già pulite) Garlic 1 spicchio Extra virgin olive oil q.b. To prepare pasta with chickpeas and mussels, start by cooking the mussels: heat a drizzle of olive oil in a pan with the whole ...

To prepare the fideuà, start with the How to Clean and Open Mussels: place them in a large bowl, rinse them well under cold running water, use the back of a knife to remove all encrustations and ...