Preheat the oven to 180°C/fan 160°C/gas 4. Grease and line a 20cm (8in) spring-form cake tin with baking paper. In a large mixing bowl beat the butter and sugar together until pale and fluffy. Add the ...

This vegan cake recipe doubles down on the classic pairing of chocolate and orange, using the combination in both the crumb and the dairy-free buttercream frosting. It’s a simple dessert but feels ...