Browse the best of Food & Wine's root vegetable recipes, featuring creamy gratins, cool slaws, warming soups and stews, and ...

Mashed potatoes are, at their core, utterly simple. Spuds, butter, milk, salt, pepper. Yet, despite their simplicity (or maybe because of it), they're frequently the star of the show at many a holiday ...

It's never too early to start thinking about a plan for holiday meals, especially Thanksgiving. I was reminded of this when a Free Press reader emailed me in early October asking for a favorite mashed ...

Q. Is there any nutritional value in a parsnip? How can I use them? Do you have any good recipes? A. Parsnips, a close relative to carrots, have been around since ancient times. In fact, parsnips were ...

Have you ever cooked with parsnips? In our opinion, parsnips are a truly underrated root vegetable that you can easily use in a variety of recipes. For example, in our potato gratin with parsnips.

If you've ever spotted cream-colored carrots at the grocery store, there's a good chance you've actually found parsnips. This root vegetable looks similar to carrots in shape and size but is quite ...