Pasta salad is a deliciously easy recipe to follow, and with this little twist, it brings all the flavors of brunch to your picnic. Here's how to make it.

Crispy, golden, squeaky-centered halloumi croutons. By Mia Leimkuhler Yossy Arefi’s orecchiette salad with halloumi croutons.Credit...Christopher Testani for The New York Times. Food Stylist: Simon ...

Bettina Makalintal is a senior reporter at Eater, covering trends in restaurants, home cooking, and online food culture. She’s not a fan of mayo-based pasta salad but has recently warmed to other ...

There’s a lot to love about summer — relaxing vacations, trips to the beach, the ice cream man taking up residency on your block, and the list goes on. Not to mention, there are several meals that are ...

What could be better than colorful corkscrew pasta tossed with salami, cheese, olives, veggies and a garlicky, herby, lemon dressing? Not much. This is, quite possibly, the best pasta salad you will ...