I often crave a sweet breakfast, but pastries — especially those with flaky layers — aren't known for being a quick-fix treat. When I looked up recipes for homemade Pop-Tarts, baked versions took ...

Add Yahoo as a preferred source to see more of our stories on Google. A table full of mixed pastries and cakes - Tony Anderson/Getty Images While the term "pastry" may seem as arbitrarily broad as ...

Claudia Roden’s new cookbook, “Arabesque: A Taste of Morocco, Turkey, & Lebanon” ($35, Knopf), is a generous, warm, open-door invitation to explore the tenets and nuances of a rich culinary legacy.

These lemon pastries bake up with a crisp-tender puff pastry crust and a center that settles into soft, rich cream cheese filling. The edges rise and bronze in the oven, while the lemon curd warms ...