When the gong sounds, almost every diner at Beijing restaurant Duck de Chine turns around. That’s because one of the city’s greatest culinary shows is about to begin – the slicing of a Peking duck.

People often ask me where to find the best Peking duck. It’s a question that comes up year-round, but more frequently during the holidays. And especially around now, with Lunar New Year celebrations ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Even mid-pandemic, there are still a dozen restaurants in Chinatown ...

Former Food & Wine Restaurant Editor Raphael Brion scouted restaurants around the country for the annual Best New Chef and Best New Restaurant awards. He previously held roles at The Infatuation, ...

When Bamboo House arrived in Plano early May, the wait to get a taste of the Szechuan restaurant was an hour and a half. Customers gathered for bowls of hand-pulled noodles, plates of spicy peppercorn ...

The 3-pound dry-aged duck is oven-ready and portioned for two, and comes with bao buns, green onions and hoisin sauce.

Using a pairing knife slightly score lines in the skin of the duck breast. Mix the salt, soy sauce, wine, and five spice powder in a small bowl and massage into the duck. Leave the duck breasts skin ...

Peking duck packaged to-go includes pancakes, plum sauce and leeks at Duck Chang’s in Annandale. (Deb Lindsey/for The Washington Post) Review by Tim Carman Dining at a Michelin-starred restaurant is ...

ANN ARBOR, MI -- With dishes ranging from kimchi fried rice to Peking duck, Of Rice and Men is a one-stop-shop for all sorts of Asian cuisine. Of Rice and Men opened in July 2020 after beginning as a ...