Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. For about 20 years ...

This deliciously crunchy and tangy Turkish-style pickled red cabbage is a must-have on your menu all year round. It makes a wonderful garnish for dishes like Lebanese Shawarma, and Kumpir (Turkish ...

Pickled cabbage, also known in the Western culinary tradition as Sauerkraut, is finely cut cabbage that has been fermented by various lactic acid bacteria. What do we start with? 1) Let’s start by ...

Meera Sodha’s new approach to falafel are pan-fried, so a bit lighter, and made with tinned chickpeas and sweet potato, so moister than your average patty Purists will rightly take issue with me ...

If miso soup and sushi are all that come to mind when you think of Japanese cuisine, it’s time to step away from the takeout California rolls and pick up a santoku bocho (all-purpose Japanese knife).

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. In 2018, Joe-san., a ...

Mustard cabbage is a dark, rather bitter leafy thing, which makes it intimidating for those who like their greens mild and Manoa lettuce-like. But for those who can take its assertiveness, it makes a ...

Large and luscious – the not so humble cabbage. Photograph: Lauren Bamford/The Guardian.While known as a humble vegetable, the cabbage in season looks opulent and lavish. When you pickle it, a deep, ...

Make the pickled cabbage first (if you can do it a few days in advance, so much the better). Shred the cabbage, discarding its tough central core. Layer in a bowl, sprinkling with 35g (1¼oz) of salt ...