Serbian meat processor IM Matijevic has launched a pig slaughtering line worth €5m, enabling it to increase capacity by 300 pigs per hour. The line was installed at the company’s facility in Novi Sad, ...

Results of a study suggest that Salmonella prevalence in pigs at slaughter in the United Kingdom did not change much from 2013 to 2019. Findings are from an abattoir-based survey that sampled cecal ...

Animal rights advocates say the new regulatory regime requires private slaughterhouse employees to make decisions about which pigs should be slaughtered, both before and in place of federal USDA ...

New Delhi: Nearly six decades after the national capital’s only pig slaughterhouse was shut following protests in north Delhi’s Andha Mughal, the Municipal Corporation of Delhi (MCD) has once again ...

Washington, DC—The Animal Welfare Institute (AWI), the American Society for the Prevention of Cruelty to Animals (ASPCA), and Mercy For Animals (MFA) condemn the USDA’s plan, released last week, to ...