A pistolette is a small, football-shaped bread roll that’s hollowed out, then stuffed with a savory filling before either being baked or fried. You might also hear them referred to as “stuffed ...

Pistolettes, savory rolls popular in Cajun cuisine, are having a moment—here's why. There are certain carbs that are essential parts of the Southern culinary canon. Buttery biscuits. Tender cornbread.