The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research shows that ...

NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we may earn a commission. Learn more. Everyone has one: a scratched, stained plastic ...

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With recent news that plastic cutting boards may be releasing microplastics into our foods, it’s time to swap to wood cutting ...

Add Yahoo as a preferred source to see more of our stories on Google. Dana Hoff/Getty Images When it comes time to chop veggies or slice up some protein, which cutting board do you reach for? Do you ...

Cutting boards are among the most used and overlooked tools in the kitchen. They handle everything from slicing fruit to ...

There are some key differences between plastic and wood cutting boards, but even among wood boards, there are benefits and drawbacks. The kind of wood used, as well as the construction of the board, ...

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...

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It’s only $15. Graybeal prefers bamboo boards because “the material is better for the environment,” especially since it’s an abundant resource. In the kitchen, bamboo boards are “gentler on knives,” ...