Perhaps one of the first domesticated fruits, the plum is an unsung hero in sweet and savory dishes alike. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience ...

Few things hit the spot like a good Plum Preserves Recipe. Making plum preserves at home is a classic way to hold onto the bold, sweet-tart flavor of summer’s best plums. People love these preserves ...

This post contains affiliate links. Savory Spin earns a small commission from linked products. Please read our disclosure policy for more information. This plum chutney is a delicious blend of tangy, ...

This week, I was invited to a friend’s place to break the fast for Yom Kippur. I was tasked with making a dessert, and after a lot of research on what is traditional for the holiday, I found that, ...

I Ate Six Plums in 15 Minutes: A Memoir of a Salad. “SIX?!” my colleagues yelled out in unison. I had just told them how many plums I ate for dinner the night before. And in retrospect, it did seem a ...

A perfectly ripe plum of the perfect variety, harvested on the perfect summer day, shipped and stored in the perfect way and delivered to you when you are in the perfect frame of mind to enjoy ...

Add Yahoo as a preferred source to see more of our stories on Google. All you need for pink, salty and puckery umeboshi (Japanese pickled plums) are plums and fine sea salt. (Betty Hallock) I’ve been ...

Roasting stone fruit slowly concentrates the flavor and transforms them into something that resembles candy. For this three-ingredient recipe (five if you count what it's served with), use small ...

Easy, festive, and bursting with spiced, seasonal fruit, this late summer dinner should be made before plum season ends. By Melissa Clark If there’s ever been a year in need of sweetening, it’s this ...