Poached pears are the dessert that always surprises with how good they are, and this alternative ingredient will give the ...

In a non-reactive (stainless steel, glass, ceramic pot, enamel-coated cookware) combine the red wine and granulated sugar, orange rind, clove, cinnamon stock and star anise. Bring to a simmer and ...

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To make the wine syrup, in a 3-quart saucepan (or the size that holds your pears snuggly on their sides but not pressed together), combine the sugar, water, wine, and lemon zest. Bring to a boil over ...

Looking for an easy poached fruit recipe to make this holiday season? In this video, Chloe shows you how to make poached pear cake, a stunningly delicious but simple cake to impress all your friends.

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

In a small saucepan, stir together the pomegranate juice and sugar. Add the pear halves with the cut side down. Bring to a boil over high heat. Reduce the heat and simmer, covered, for 5 minutes, or ...

Tequila being poured into a shot glass - Igorr1/Getty Images Poaching fruit is incredibly easy and makes a great dessert—or even a delicious breakfast, if you like. You can make a variety of flavor ...

In this video, explore a unique take on pavlova, a dessert often debated between Australia and New Zealand, with a rich winter twist. Instead of the traditional cream and berries, this version ...

Peel, core and quarter pears. Place the pears, red wine, cinnamon, water, cloves, sugar and orange juice into the saucepan and bring to a boil. Turn down the heat; simmer gently until the pears are ...

This tarte is one for the books! It’s definitely holiday or company worthy and will win any argument and settle any long-term disagreements. It’s a choose your own adventure sort of dessert — you can ...