I can't remember the last time I saw something prepared en papillote on a menu, but I can recall the first time I experienced this dramatic presentation. It was at Broussard's on Conti Street in the ...

Pompano with Champagne Cream and Caviar was one of Dick Brennan Sr.'s favorite dishes. (Photo from Dick Brennan & Company) St. Patrick's Day was Dick "Dickie" Brennan Sr.'s favorite holiday and in ...