The Department of Agriculture wants to modernize pork slaughter facility inspections. The USDA's Food Safety and Inspection Service (FSIS) is in charge of keeping our food safe. They, with the hog ...
June has brought the release of the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) updated Guideline for Controlling Salmonella in Swine Slaughter and Pork ...
South Africa’s pork industry is beginning to see tangible progress in the fight against foot-and-mouth disease (FMD) and ...
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