The Meat Institute has backed USDA FSIS proposed rule changes that would allow pork and poultry processors to increase line ...

Originally developed in response to labor shortages in poultry processing plants amid the COVID-19 pandemic, the ChicGrasp is now a robotics system capable of learning by imitatin ...

The U.S. Department of Agriculture has announced is has invested more than $43 million in meat and poultry processing research, innovation and expansion in an effort to transform the food system at ...

What started out as a response to labor shortages in poultry processing plants during the COVID-19 pandemic has turned into a robotics system that can learn by imitating human movements to handle ...

In a typical poultry processing facility, much of the waste is simply dumped in a landfill or incinerated. Two experimental new processes, however, make use of the feathers, blood and bones – plus one ...

In August of 2021, a group of farmers, mainly comprised of members from the Washington County Cattlemen’s Association in ...

Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...

A new Meat Institute study finds meat and poultry processors contribute $57.3 billion to the U.S. economy and support nearly ...

A group of Kazakh scientists has developed a technology that can nearly triple the shelf life of chilled poultry to around 20 ...

Scientists at Duke-NUS Medical School have found that viruses circulating in live poultry markets can be detected more ...