In August of 2021, a group of farmers, mainly comprised of members from the Washington County Cattlemen’s Association in ...

The U.S. Department of Agriculture has announced is has invested more than $43 million in meat and poultry processing research, innovation and expansion in an effort to transform the food system at ...

The Meat Institute has backed USDA FSIS proposed rule changes that would allow pork and poultry processors to increase line ...

It can be tempting to concentrate on the latest trends, but getting the basics right can help to ensure long-term success.

In a typical poultry processing facility, much of the waste is simply dumped in a landfill or incinerated. Two experimental new processes, however, make use of the feathers, blood and bones – plus one ...

A new bill was introduced by US Senators Markwayne Mullin (R-OK) and Tina Smith (D-Minn) to support localized meat processing operations and give tribal authority over facilities. The Promoting ...

Six years after Rep. Thomas Massie, R-KY, first introduced the PRIME Act to exempt so-called custom slaughtering from federal inspection and allow farmers to produce food for restaurants, grocery ...

On October 15, 2024, OSHA issued Inspection Guidance for Animal Slaughtering and Processing Establishments that updates enforcement protocols for the agency’s field staff and compliance guidance for ...

The Poultry Science Association (PSA) is proud to announce the 2026 class of PSA Fellows, the highest honor the organization bestows upon its members. This distinguished designation is granted for ...

Serbian meat processing company Yuhor, part of diversified conglomerate Delta Holding, has completed the <a href=" target="_blank">acquisition of local peer Food Star Plus, Delta Holding said on ...