Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...

Precision-fermented egg white protein—bio-identical albumin produced using programmed microorganisms in controlled bioreactors—is being treated less like an "alternative" and more like a supply-chain ...

Precision-fermented egg white protein--bio-identical albumin produced using programmed microorganisms in controlled bioreactors--is being treated less like an "alternative" and more like a ...

Protein is an essential dietary requirement that is traditionally obtained from animal-derived meat and dairy products, seafood, nuts and legumes, and, in many cultures, from insects. Depending on ...

According to MarketsandMarkets™, "Global Food & Beverage Industry Outlook 2030", The Industry is Expected to Shift Toward ...

According to the in-depth research study published by MarkNtel Advisors, the Global Precision Fermentation Market is projected to grow at a CAGR of around 40.57% during 2026–2032. The market growth is ...

WASHINGTON — Efforts to use fermentation in the production of alternative proteins are showing signs of maturation, according to a state-of-the-industry report from The Good Food Institute (GFI) ...

The Fast Company Impact Council is an invitation-only membership community of top leaders and experts who pay dues for access to peer learning, thought leadership, and more. BY Maija Itkonen Given the ...

New Culture is preparing to launch its vegan mozzarella in early 2024 with more cheese options in the near future, after $25m in series A funding last fall. In partnership with ADM, New Culture’s ...