PRESS RELEASEStanding Ovation raises $34.2 million to scale up its breakthrough technology for producing dairy proteins ...
Precision-fermented egg white protein—bio-identical albumin produced using programmed microorganisms in controlled bioreactors—is being treated less like an "alternative" and more like a supply-chain ...
According to the in-depth research study published by MarkNtel Advisors, the Global Precision Fermentation Market is projected to grow at a CAGR of around 40.57% during 2026–2032. The market growth is ...
Standing Ovation said it will use the financing to commercialise its proteins, starting with the US.
Protein is an essential dietary requirement that is traditionally obtained from animal-derived meat and dairy products, seafood, nuts and legumes, and, in many cultures, from insects. Depending on ...
The Fast Company Impact Council is an invitation-only membership community of top leaders and experts who pay dues for access to peer learning, thought leadership, and more. BY Maija Itkonen Given the ...
Standing Ovation raises €30M Series B round, to commercialise its precision-fermentation casein made from dairy waste.
Industry executives at Future Food-Tech 2026 say precision fermentation’s growth is constrained by costly facilities, weak US infrastructure and limited government coordination, risking ...
The "Precision Fermentation Market Industry Trends and Global Forecasts to 2035: Distribution by Type of Microbe, Type of Ingredient, Type of Fermentation, Type of Application, Type of End User, ...