Whether you call them bark burners, tree rats, or limb chickens, squirrels are good for more than frustrating you during deer season. They make delicious table fare when properly skinned, cleaned, and ...

If you were to flip open a 1975 edition of The Joy of Cooking, you might be startled by an illustration that demonstrates how to skin a squirrel. The page includes instructions on how to prepare a ...

WICHITA, Kan. (KSNW) — A Kansas agency is showing off its creative flair by sharing a recipe on Facebook for something most people would turn their nose up at: squirrel meat. The Kansas Department of ...