Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Though it shares some common traits with other blue cheeses, there are notable differences that set Gorgonzola apart.

Silent film that talks about the history and process of cheese production. Email us at [email protected] if you have questions about the footage and are interested in using it in your project.

Industrial machine vision, combined with robotics, enables cheese dairies, for the first time, to inspect thousands of wheels ...

It all started five years ago when Richard Nathan and his wife were vacationing in France celebrating their wedding anniversary. While dining out one evening, they ordered a cheese plate. Other WRAL ...

Once, Danish Danbo cheese would take at least a month to mature. However, researchers from the DTU National Food Institute have figured out a way of cutting down this time to just a few days – putting ...