Eating fewer ultra-processed foods can help you better understand what’s in your food and how it’s made. Many foods that seem ...

Ultra-processed foods have long been linked to obesity and other chronic diseases, with numerous health campaigns advising ...

Experts at Future Food‑Tech San Francisco explain why fortification depends on processing, how reformulation works and why ...

Research in different cohorts confirms that ultra-processed foods are linked to a heightened risk of heart disease. The ...

A new study links ultra-processed foods to a 67% higher risk of heart attacks and strokes, with risk rising steadily with each daily serving.

An American College of Cardiology report found people who eat more than nine servings of ultra-processed food a day have a higher chance of a heart attack or stroke.

It’s easy to get tricked in the grocery store. Packages with earthy colors and promises of “all-natural” goodness can make you think you’re making a healthy choice. But many products marketed as ...

Are those "health" foods in your pantry really good for you? Nutrition coach Cherish Denney shares tips on spotting ...

A new study in Nature Medicine highlights how processed foods disrupt gut health, while traditional Indian diets support ...

Eating large amounts of ultra-processed food (UPF) is linked not only to reduced fertility in men, but also to slower growth ...

California bill AB 2244, from Assemblyman Jesse Gabriel, would let manufacturers label products as non-ultra-processed foods.

California lawmakers are pushing a first-in-the-nation proposal that would place a state-certified label on food packaging ...