This relative increase may sound alarming, but Lee-Kong noted that it translates to only a slight rise in absolute risk.

Ultra-processed foods, often chosen for their convenience, may be much more dangerous for the heart than previously thought.

A 2026 review in Cardiology in Review reports that higher intake of ultra-processed foods is consistently associated with ...

Eating more ultra-processed foods may significantly raise your risk of a heart attack, stroke, or death due to heart disease.

Cardiologists weigh in.

A large prospective study tracking U.S. health professionals over decades has found that higher intake of processed red meat ...

Ultra-processed foods are dangerous to our physical and mental health, contributing to obesity, diabetes, heart disease, eating disorders, anxiety, and depression.

Please provide your email address to receive an email when new articles are posted on . Nearly half of U.S. adults do not know processed meat raises colorectal cancer risk, a poll showed. Once ...

While lower in fat than pork bacon, turkey bacon is a processed meat that contains a significant amount of sodium. Turkey bacon has become a popular alternative to traditional pork bacon, usually seen ...

The protein craze has Americans reaching for snacks stacked with the macronutrient, but many don't know the health risks that may come with some of them. On HuffPost’s “Am I Doing It Wrong?” podcast ...

A new study suggests that eating more unprocessed meat may slow cognitive decline in older adults carrying the APOE gene ...