Jacobs School researchers have shown how an electron diffraction technique can quickly and efficiently create high-resolution ...

In an ambitious collaboration, researchers added 1.8 million high-confidence protein complex structure predictions to the ...

The database of 200 million protein-structure predictions now includes homodimers, adding new biological relevance.

Leveraging AI and quantum calculations, scientists developed a new tool that yielded higher-quality structural information ...

Proteins are far more than nutrients we track on a food label. Present in every cell of our bodies, they work like nature's ...

David Baker, Demis Hassabis and John M. Jumper shared the Nobel Prize in Chemistry on Wednesday for their work on protein structure. Atila Altuntas / Anadolu via Getty Images On Wednesday morning, ...

Proteins often function in pairs or groups, concealing their internal connection points and making it difficult for scientists to study their individual units without altering their natural structure.

When a protein folds, its string of amino acids wiggles and jiggles through countless conformations before it forms a fully folded, functional protein. This rapid and complex process is hard to ...

The name might sound like a Nordic god, but it is actually the molecular machinery that allows many different species to eat ...

How do we feel cold? Nobel Prize-winning researchers have discovered the molecular mechanism of the TRPM8 "cold sensor" ...

When you reach into a bucket of ice, open your front door on a snowy day, or feel the tingle of menthol toothpaste, a protein ...