Thani naadan mathi varattiyathu by using less oil. Slice the small onion,green chilli,tomatoes.crush the garlic and ginger.Pour the oil once it become hot add mustard and curry leaves.Add sliced ...

The colorful festival of Holi arrives with a wild flourish during the middle of March this year. It’s an auspicious full moon day to mark the end of a dark winter and the invocation for a good spring ...

Soak the tamarind (Kudam puli) in 50 ml water and keep it aside. In an earthen pot, add the ingredients such as sliced shallots, sliced garlic, chopped ginger, turmeric powder, chilli flakes, slit ...

This classic chicken curry can be a wonderful addition to your menu on weekdays or weekends. In this Punjabi chicken recipe, the chicken is cooked in a flavourful onion-tomato gravy. You can relish it ...

7 Punjabi Recipes for Winters Every Food Lover Must Try Once: By Sudeshna Paul When you notice foggy mornings, cosy afternoons, a little sunshine and chilly nights, then you know it is time to open ...