Rasgulla, a popular Indian sweet, lacks a single English name. It is made from chhena and semolina, boiled in sugar syrup. Odisha and West Bengal both claim its origin. Rasgulla is served during ...

Rasgulla is a soft and spongy Indian dessert made from chhena (cottage cheese) and semolina, cooked in sugar syrup. This traditional sweet is especially popular in Bengal and Odisha and is now enjoyed ...

In Odisha, they claim equally vehemently that the rasgulla was invented there and has been offered to Lord Jagannath for centuries. So how could it possibly belong to Bengal? It all started with a ...

Who thought rasgulla and chaat would go together ? Get ready to be surprised. If there is one sweet dish that has been a true 'game changer' of the way how sweets in India are perceived and eaten, it ...

Devanshi Rathi September 12, 2024 2:00 PM IST Custard Rasgulla is a delectable fusion dessert that marries the traditional Bengali rasgulla with a rich, creamy custard. This innovative dish brings ...

If there's one Indian sweet that is loved by all, it is rasgulla. Rasgulla is one Indian sweet dish that is loved by all. Leftover rasgullas can be used in different ways. Here're 5 rasgulla recipes ...

Bhubaneswar: Amid the raging debate on the origin of Rasgulla, the Odisha government today raked up the fight by deciding to set up three committees to counter neighbouring West Bengal's claim over ...

Bhubaneswar: Odisha government on Friday claimed to have found a new evidence about the origin of 'Rasgulla' in the state to bolster its case for getting the GI tag for the sweet, for which West ...

It's a spongy, sugary, syrupy ball of milk, and the neighbouring Indian states of West Bengal and Orissa, both want a piece of it. Finance ministers are involved, chief ministers are weighing in and ...