1 1/3 pounds (600 g) fresh raspberries; or frozen raspberries, thawed (about 5 cups) 3/4 cup (150 g) granulated white sugar 1 tablespoon (15 ml) lemon juice 3 tablespoons (36 g) chia seeds 1. Put the ...

Pour your raspberry juice back into your cleaned pot. Add 2 3/4 cups granulated sugar, 1/2 cup light corn syrup (prevents crystallization), and 2 tablespoons bottled lemon juice (keeps it safe for ...