The not-so-secret ingredient is coffee. Maria Yagoda is a senior editor at Food & Wine, where she has worked for five years, specializing in restaurant and travel coverage. When we ran this ...

This classic hugely versatile dough recipe from Claire Saffitz is rich, lightly sweet and ready to be shared. By Claire Saffitz If you don’t have the patience for breadmaking (or for baking at all), ...

Before you grab a single pot or pan, head to your computer or cookbook collection. “If you want to make your own recipe, you have to see what’s out there first,” says senior food editor Chris Morocco.

"“Perfect in every way!” said user Deborah Madick. “Easy and delicious! Fantastic!”" ...

Madison Reid, Mrs. Madi, joined us with her recipe for buttery, melt-in-your-mouth Salted Honey Pistachio Shortbread Cookies.