Wolfgang Puck's silky-smooth autumnal soup showcases sweet and earthy chestnuts with fruity ruby port and luscious heavy cream. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's ...

A hearty cluster of chestnuts in their burr ready to be processed and cooked fresh! Having just wrapped up with Christmas — a holiday whose, perhaps, most historically famous song is subtitled ...

If you haven’t tried Chinese stuffing before, you’re in for a treat. This version is smoky, savory and sweet all at once. You could also substitute tofu gan (that’s dried, seasoned tofu) for a ...

FOOD is almost religion to the French, but never more so than at the holidays. One of the most alluring traditions from a country that invented foie gras and perfected chocolate is reveillon, the late ...

Place chestnuts flat side down on a work surface, using a sharp paring knife carefully score an X on the rounded side of the chestnut Soak the chestnuts for two minutes in hot water Drain and dry the ...

Join us in the heart of the village as we prepare a simple but mouthwatering meal, crispy chicken wings and golden-fried ...

Nat King Cole crooning that first line from “The Christmas Song” sends holiday vibes buzzing wherever you are. But have you smelled, tasted or even seen a freshly roasted chestnut? Until a few years ...

Rumaki is a mid century modern appetizer recipe featuring bacon-wrapped water chestnuts. These are great to put out at a party or festive gathering because they get people talking — mostly because ...