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SEATTLE — Cynthia Nims is a Seattle food writer, cookbook author and culinary consultant. And one of her most prized possessions is a tattered folder full of recipes that belonged to her mom. “It is ...

In Season 17 of Cook’s Country, Chef Bryan Roof visited the Emerald City and grilled up Seattle Chicken Teriyaki as part of an episode inspired by recipes brought to the region by Japanese immigrants.

We're days away from Thanksgiving and Good Day Seattle wants to help you in the kitchen. We're sharing our favorite recipes below. Ingredients: Instructions: Ingredients: Ingredients: Ingredients: ...

Let’s get one thing out of the way—this is not an emotion-driven list of burger joints organized by how weepily nostalgic a puck of beef makes us. Instead, we’ve ranked these classics based on our ...

For those schooled in the fine art of the holiday table, whipping up a stunning roast, savory sides, artful appetizers and sensational sweets is part of the fun of the food-focused festivities. But ...

Certain locales are synonymous with particular types of food. Maine is known for its lobsters, while New Yorkers swear there is no better slice of pizza than one you might find in Manhattan. In ...