These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

These beet deviled eggs are a vibrant twist on a classic appetizer. Hard-boiled eggs soak in a tangy beet brine with bay leaves and black peppercorns until they turn a beautiful magenta color, then ...

Looking for an aromatic and refreshing summer gazpacho that pairs well with wine? This is your recipe. Found in the pages of “Gather: Casual Cooking from Wine Country Gardens” (Harry N. Abrams, $40) ...

This recipe offers an opportunity to put sustainability on your table, making use of every bit of a beet, save its thin skin.

Be amazed at how the beetroot turns the pasta a majestic ruby red in this creamy, vibrant dish. It’s enough to convince anyone that beetroot is incredible. Add the sauce to anything from salads to ...

We are in the midst of determining who has the best dumplings in Denver in our food challenge bracket, and even visited a ...

This story originally featured on Saveur. We throw away too much food: up to 40 percent of what we produce for human consumption in America. And while the fight against food waste is one we should ...

If you’ve never tried a beetroot-chocolate cake, then you are in for such a treat!” says ITV chef and author Clodagh McKenna.

I do not have a pasta maker. I have registered for one (Williams-Sonoma fyi) and I will be making the beet ravioli again, should I receive it. This dish had so much promise! But in my hands . . . it ...