Bring this viral cocktail trend to your home bar—no egg whites needed.
This classic 1930s-popularized dessert may not be the first recipe that comes to mind, despite being well adored by an older generation. Jell-O was once representative of wealth and status, despite ...
What's that feeling about warm weather or a summer Friday that makes us want to drink? There's something tempting about sitting poolside with a cocktail or joining a friend on a patio for happy hour.
Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.
Do you like piña coladas? I sure do, because they are tropically tasty. Using the same classic flavor combo, I created a unique edible spin by soaking juicy pineapple chunks in light rum and topping ...
Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.