Miso is the funky, salty, fermented ingredient you need to be cooking with. Here are some delicious ways to use it.

This Japanese-inspired miso ginger salad dressing recipe is a perfect way to stretch that container of miso paste you have ...

These vibrant mashed purple sweet potatoes come infused with a miso-maple sauce and topped off with a salty, subtly spicy sesame crunch.

Add Yahoo as a preferred source to see more of our stories on Google. Miso, a fundamental ingredient in Japanese cuisine, is an umami-rich paste made from fermented soybeans. This versatile staple ...

A while ago, I bought a tub of miso paste and wondered how I could possibly use it all before it spoiled. Thankfully, the fermentation of the paste greatly extends its shelf life, allowing me time to ...

Whether you opt for salmon, sea bass, cod or halibut, this sheet pan wonder is sure to win you over at first bite. Use red miso paste for a more intensely flavored glaze or white miso paste if you'd ...

We're making Miso Salmon with a Ponzu Glaze, and if this sounds new to you, we'll explain it all- and it's delicious! Plus, eating your greens never tasted so good. We learn how to make Roasted ...

Miso is a thick, peanut butter-like paste made by fermenting cooked soybeans with salt and a mold called koji that is made from either rice, barley or soybeans. Miso is then aged for varying lengths ...