Miso is the funky, salty, fermented ingredient you need to be cooking with. Here are some delicious ways to use it.

Miso, a fundamental ingredient in Japanese cuisine, is an umami-rich paste made from fermented soybeans. This versatile staple comes in three main forms (red, white, and yellow), each with its own ...

These vibrant mashed purple sweet potatoes come infused with a miso-maple sauce and topped off with a salty, subtly spicy sesame crunch.

This simple miso chicken thighs recipe is juicy chicken quickly marinated in miso, soy sauce, and honey for a delicious ...

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A miso-infused glaze is a handy condiment that lends rich and satisfying flavor to fish, vegetables and tofu. Miso is a paste made from soybeans that are fermented with salt and a koji starter ...

Whether you opt for salmon, sea bass, cod or halibut, this sheet pan wonder is sure to win you over at first bite. Use red miso paste for a more intensely flavored glaze or white miso paste if you'd ...

From childhood days, medical needs motivated Lucy Guldjian to master cooking skills, to experiment with healthful ingredients and culinary techniques. Guldjian grew up in Huntington Beach and is a ...

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