There is no getting around it: The largest chapter in a catalog of favorite Southern foods is undoubtably fried. We love our fried chicken, fried okra, fried catfish, fried pork chops... the list goes ...

Every time you finish frying, you're left with a pan of used cooking oil and a dilemma: what to do with it? Pouring it down the drain is an environmental disaster, but throwing it in the trash feels ...