Add Yahoo as a preferred source to see more of our stories on Google. A chef trimming a side of salmon in his kitchen - Westend61/Getty Images Removing the skin from a fish is a tricky task, given how ...

Add Yahoo as a preferred source to see more of our stories on Google. I have worked in all kinds of kitchens, as a private chef as well as a professional recipe developer in a test kitchen. That said, ...

Salmon recipes often say to remove the skin. The salmon I buy usually has skin only on one side. Is it really necessary to remove it when a recipe says to? And if so, what’s the reason for removing it ...