Add Yahoo as a preferred source to see more of our stories on Google. With its delightful tang, subtle richness, and tenderizing capabilities, buttermilk has so many uses in cooking and baking. Blaine ...

Today’s buttermilk isn’t quite the same as its predecessor—and it could affect your baking.

Hint: It's not lemon juice and milk. Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk ...

Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic. When buttermilk is at ...

What many think of as buttermilk today is different from the versions used by previous generations. Old-fashioned buttermilk was an agricultural byproduct: When dairy farmers churned milk into butter, ...