In the industry where René Redzepi reigned, fellow chefs are debating how, and how much, restaurant kitchens can change.

What does it take for a restaurant to be great? In the wake of the recent reporting about the abusive environment inside Noma ...

Restaurant chefs are held to a high standard, especially when it comes to kitchen safety. After all, a safety mistake in a restaurant kitchen can have a ripple effect, hurting employees and customers ...

Every chef has their go-to kitchen tool. For Chris Cosentino, the former San Francisco chef behind Incanto and Cockscomb, it’s a stackable stainless-steel bacon press that he swears by. “I have two ...

Restaurant kitchens run on speed, repetition, and precision, and every tool earns its spot because cooks rely on it through hundreds of dishes a night. Professional chefs quickly learn that many ...

Byron Coons, George Smith, and Juan Cordon from Notch Modern Kitchen visited the 69 News at Sunrise Kitchen Friday morning.

For more than five years, Mark Kurlyandchik served as restaurant critic for the Detroit Free Press, dedicating his career to uplifting the stories of area chefs. This month, the tables will turn. On ...