A menu is so many things: calling card, salesman, a fantastical story that takes you on a culinary journey around the world. On second glance, however, you may notice that restaurant menus are not as ...

Menu design influences what diners order by guiding attention, simplifying choices, and using layout and language to ...

Menu engineering is both an art and a science, but it’s the science part that usually trips up most restaurant operators. Here’s how to gather the right data so the science of designing optimized ...

Delivery-first restaurants are quietly changing how menus are designed as more meals travel from kitchens straight to customers’ doors.

Given the chance, I will opt for a children’s menu at any restaurant — not for the cheaper prices (I order off the regular menu), but for the coloring pages it contains. There’s something both calming ...

Figuring out the right meal to eat when dining out can feel like a herculean task. Is it healthy? Is the price worth the amount of food? Should I risk trying something new or stick with my usual go-to ...

Cristina Stewart receives funding from the Wellcome Trust. Rachel Pechey receives funding from the Wellcome Trust. More people cutting back on meat would be good news for the planet, but humans have ...