It’s imperative to embrace creativity in the restaurant industry. Especially in a state like New Jersey. With its large ...

The mechanical engineers doing project work at a high-profile restaurant specified an air conditioner that needed to be installed 12 inches above the roofline due to its size, making it visible from ...

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Karen Herold. That was no coincidence. Karen ...

© 2025 The Atlanta Journal-Constitution. All Rights Reserved. Walking into a beautiful restaurant can feel like stepping into a private universe. Whether it’s the ...

COLUMBIA — When most people think of restaurants, they picture menus and plates full of food serving up their next meal. But there’s another important aspect of a restaurant that is significant to the ...

Some restaurants can look too slick, too trendy and too “Instagrammable.” To find a more real side of Salt Lake City’s dining scene, we asked interior design expert Cody Derrick for his opinion. If a ...

Diners at Charlie’s, St. Helena’s newest restaurant, often remark on its homey, inviting atmosphere. A lot of the credit for that ambience goes to the interior designer Amelia Robison, a St. Helena ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min It's not just the food that ...

As we move further into 2026, hospitality and commercial interiors are evolving in a more thoughtful and intentional ...

As one of the world's most coveted cultural and gastronomic destinations, Rome is known for its fairly affordable, yet truly tantalizing culinary offering. From Parioli to Garbatella, and from ...

As homeowners continue to invest in thoughtful interior design and functional living spaces, the dining room remains one of ...