One of my favorite ingredients is back in season and I have been using rhubarb in everything. Besides eating it for breakfast ...

Our rhubarb margarita is perfect for patio season brunches or any day that needs a little sparkle. It's equal parts sweet and sour—and it's pink!

The versatility of rhubarb is truly undeniable. The tart, acidic flavors of rhubarb are most commonly used in pies, crumbles, and other desserts. But it can also be the perfect complement to a savory ...

I am in the season of life that’s chock-full of kid activities. I often refer to our crazy weeknight evenings as an Uber shift as I drive between school pickups, sports practices, orthodontist ...

For me, one of the surest signs of spring is when rhubarb shows up in the produce section. The stalks of reddish-pink and pale green immediately catch my eye, and it’s no mistake that they’re piled up ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Simply Recipes / Getty Images For me, one of the surest signs of spring is when rhubarb shows up in the produce section.

A bunch of rhubarb and a bowl of strawberries set on a round outdoor table with a glass and pitcher of pink cordial - Natalia Bohren/Shutterstock Nothing says summer has begun like a bright pink pie ...

You might be familiar with rhubarb pie, but a rhubarb margarita? Rhubarb Bellini? How about a rhubarb cosmo? Well, they’re a thing — and they all make for perfect summer drinks. I recently renewed my ...

Behind my house is a rhubarb patch in its prime, with floppy deep-green leaves and stalks the color of bubblegum. I’m not much of a baker, so rhubarb crisps and crumbles and clafoutis won’t appear in ...