A new study reveals that biochar, a carbon-rich material increasingly promoted for sustainable agriculture, can significantly ...

Rice fields across India host a variety of wild, edible plants that Indigenous communities value for their nutritional and medicinal properties. But these “weeds” are rapidly disappearing. To revive ...

Funded by the California Rice Commission, the University of California, Davis partnered with the Point Blue Conservation Science to release a first-of-its-kind report looking into the necessity of ...

generations, the image of rice farming has remained largely unchanged: emerald fields standing in ankle-deep water, seedlings transplanted into flooded paddies, the soil permanently submerged. But ...

Many of us think of rice as a plant that grows in flooded fields, and that’s because the kind of rice we’re most familiar with — the long-grain, wetland variety called lowland rice — can be considered ...

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